• 1 1/2 pkg firm tofu
• 2 cups pumpkin
• 2/3 cup honey
• 1 tsp vanilla
• 1 1/2 tsp cinnamon
• 3/4 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves

1. Preheat oven to 400°.
2. Blend tofu in blender or food processor until smooth.
3. Add all other ingredients, blend till smooth.
4. Pour into unbaked pie shell.
5. Bake approximately 1 hour or until firm (will be slightly moist but not wet).
6. Chill in refrigerator.

(Carole OR)