• 1 cup cooked, mashed sweet potatoes
• 1/3 cup butter, melted
• 2 eggs, beaten
• 1/3 cup milk or Half & Half
• 1/2 tsp baking powder
• Pinch of salt
• 1 tsp nutmeg
• 1 tsp vanilla
• 1 cup sugar
• 1 unbaked 9-inch pie shell

1. Preheat oven to 400°.
2. Combine sweet potatoes with all ingredients, blending well with electric mixer.
3. Pour into pie shell.
4. Bake at 400° for about 30 minutes or until golden brown and puffy.

Serve alone or with a dollop of sweetened whipped cream.

(Cotton)