• 1 stick (1/2 cup) butter, softened
• 3 Tbsp confectioner's sugar
• 1 cup all-purpose flour
• 1/2 cup finely chopped pecans
• 1 tsp vanilla
• Confectioner's sugar to roll cookies in

1. Cream butter and confectioner's sugar till fluffy in medium-size bowl.
2. Stir in flour gradually, then pecans & vanilla, until well-blended.
3. Chill 30 minutes.
4. Roll dough into marble-size balls. Place on lightly greased cookie sheets.
5. Bake 20 minutes at 325°.
6. Cool 5 minutes on cookie sheet, then roll in additional confectioner's sugar. Cool completely before storing.

Makes about 3 dozen.

(Cotton)