• 4 cups flour
• 1 lb butter
• 1 cup brown sugar

1. Mix flour and sugar until crumbly.
2. Add butter with spoon and finish with cool hands.
3. Roll it, refridgerate and slice into cookies. (I also divide the recipe in half to make it easier to mix.)
4. Bake at 300° until they start to turn brown.

(Kathy BC)