• 1 pkg of 8 crescent dinner rolls
• 1/2 lb Italian sausage, precooked kind, crumbled
• 1 (8 oz) cream cheese, softened
• 4 green onions, snipped
• dash or three of cayenne

1. Put crescent rolls on floured board. Dampen and pinch seams together to form rectangles.
2. Mix rest of ingredients together in a bowl.
3. Spread onto dough, out to edges.
4. Roll up, jelly-roll style, starting at long side.
5. Slice with sharp knife, about 1/2 inch thick.
6. Put on lightly sprayed cookie sheet.
7. Bake at 375° for 12 minutes exactly.

Makes 18

(Cotton)