• 1 lb Kielbasa (or smoked) sausage links
• 1 large onion
• 1 large bell pepper
• 2 tsp butter or margarine
• Deli po-boy or hogie buns

1. Slice the onions and bell pepper into thin strips.
2. Cut sausages thinly on the diagonal.
3. Sauté in butter till almost done; add sausage. Sauté till heated through.
4. Meanwhile, split the buns and lightly toast. Put the meat mixture on buns and enjoy! (I add a little mayo on the buns... but that's up to you.)

(Cotton)