• 1 large tin salmon
• 1 cup cracker crumbs
• 1 egg, beaten
• 1/2 cup milk
• paprika, nutmeg and salt to taste

1. Mix together and put into greased pan.
2. Bake 25 minutes at 325°.

It is the nutmeg and paprika that give this recipe the great taste. I don't use any salt, and use about 1/4 tsp of the two spices.

(Kathy BC)