• 1 (10 3/4 oz) can condensed cream of mushroom soup
• 1 1/2 lbs ground beef
• 1/2 cup bread or cracker crumbs
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 onion, finely chopped
• 1 egg, slightly beaten
• 1/3 cup water

1. Preheat oven to 350°.
2. In medium bowl, combine 1/4 cup of the soup with remaining ingredients except water. Mix well.
3. Shape into 6 patties and arrange in single layer in a 13x9" or 12x8" baking dish. Bake uncovered at 350° for 30 minutes.
4. Skim off any fat. In small bowl, combine remaining soup and water. Spoon over patties.
5. Return to oven for 10 minutes.

I usually serve this with mashed potatoes and double the gravy so that there is enough to spoon over them. Hope you enjoy it.

(Carole OR)