• 1 lb ground beef
• 3 onions, sliced into rings
• 1 cup hot water
• 2 Tbsp soy sauce
• 1/2 tsp sugar
• 1 Tbsp cornstarch
• 1 tsp salt
• 1/4 tsp pepper

1. Saute onions in small amount of oil till transparent. Add hot water, soy sauce and sugar.
2. Bring to a boil; lower heat and cook 10 minutes.
3. Dissolve cornstarch in 1/2 cup cold water; stir into onions and continue stirring till thick.
4. Keep on 'simmer'.
5. Make 4 patties with the meat, salt and pepper.
6. Broil patties and put into sauce.

Serve hot. Good with mashed potatoes or rice.

(Cotton)