• 1 lb Kielbasa (or smoked) sausage links, cut thinly on the diagonal
• 1 large onion
• 1 large bell pepper
• 2 tsp butter or margarine
• Deli po-boy or hogie buns

1. Slice the onions and bell pepper into thin strips.
2. Sauté in butter until almost done; add sausage. Sauté until heated through.
3. Meanwhile, split the buns and lightly toast.
4. Put the meat mixture on buns and enjoy! (I add a little mayo on the buns... but that's up to you.)

If you have leftovers, make a box of Wild/White rice. Add the mixture to it the rice. It's amazing how the flavors blend. YUM!

(Cotton)