• 4 cups vanilla wafer crumbs
• 1 1/3 cup frozen shaved coconut
• 1 cup finely chopped pecans
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup rum OR 2 tsp rum flavoring + 1/4 cup water
• Confectioner's sugar

1. Combine crumbs, coconut and pecans in bowl.
2. Stir in condensed milk and rum, mixing well.
3. Shape into 1" balls and roll in confectioner's sugar.
4. Store, covered, in refrigerator.
5. Just before serving, re-roll in confectioner's sugar.

Makes 6 dozen balls.

Note: For best results and more rum flavor, make at least 24 hours before serving. Will keep well in refrigerator for several weeks.

(Cotton)