• 1/2 lb ground beef or turkey
• 1/4 lb bulk pork sausage
• 1/2 medium-sized onion, finely chopped
• 1 clove garlic, minced or mashed
• 1 (10 oz) pkg frozen chopped spinach, cooked and well drained
• 2 eggs
• 1/4 tsp salt
• 1 cup milk
• 2/3 cup flour
• Butter or margarine
• 2 (8 oz) cans tomato sauce (OR 2 cups salsa)
• 1/4 cup shredded sharp cheddar cheese

1. Brown meats with onion and garlic until crumbly. Mix in spinach, salt to taste.
2. Beat eggs with salt and milk. Beat flour into egg mixture.
3. Pour about 2 tablespoons of batter into buttered hot 5 or 7 inch frying pan; tilt pan so batter covers the bottom.
4. When brown on one side, remove. Continue until batter is used, buttering pan as needed.
5. Divide filling between pancakes and roll each. Place 2 or 3 in individual baking pans or arrange in a 9 x 13" baking pan.
6. Pour tomato sauce over rolls; sprinkle with cheese.
7. Bake at 350° for 30 minutes.

Serves 6 to 9.

(Kathy BC)