• 1 pkg yellow rice
• 2 green onions, sliced diagonally
• 1 small can peas & carrots, drained
• 1 small can sliced mushrooms

1. Add green onions to rice and cook according to rice package directions.
2. When done, fluff with a fork and add the veggies. Add butter to taste. (The yellow rice is usually salty enough, so don't add salt. But you may add a dash of pepper if desired.)

(Cotton)