• 1/2 cup uncooked rice
• 1/2 tsp garlic powder
• dash of pepper - black or red
• 6 lean pork chops
• 1 can beef consommé
• 1 tsp Worcestershire
• 1/2 fresh tomato, sliced
• 1/2 small onion, sliced
• 1/2 small bell pepper, sliced

1. Put rice in baking dish and add seasonings.
2. Brown porkchops in a skillet.
3. Put chops on top of rice. Put slices of tomato, onion and bell pepper in that order on top of chops, and pour undiluted can of consommé over all.
4. Bake 350° for 45 minutes, covered.
5. Remove cover and bake 10 more minutes.

Note: Can leave off last three ingredients, and it's still good!

(Cotton)