• 3 lb medium-size red potatoes
• 1/2 cup chopped onions
• 1/4 to 1/2 cup butter, melted
• 3/4 tsp paprika (or to taste)
• 1/2 tsp parsley (or to taste)
• 1/4 tsp pepper
• 1 tsp salt
• 2 or 3 sprigs of rosemary

1. Wash and simmer unpeeled potatoes until not quite done. Drain and allow to cool.
2. Cut potatoes into 2-inch chunks and place in a 13 x 9" baking dish.
3. Put chopped onions over potatoes.
4. Melt butter; add parsley, salt and pepper. Pour over the potatoes. Sprinkle with paprika and place rosemary sprigs on top.
5. Cover and bake for 1 hour at 350°. Uncover and bake 1/2 hour longer.

(Mary Mary)