• 1 graham cracker crust

  Filling:

  • 1 (8 oz) cream cheese, softened
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup sugar
  1. Beat all together and pour over crust.
  2. Bake in 350° oven for 15-18 minutes until set.
  3. Let cool.

  Topping:

  • 1 large box frozen raspberries with juice
  • 3 Tbsp sugar
  • 2 Tbsp cornstarch
  1. Heat raspberries and add sugar.
  2. Thicken with cornstarch.
  3. Cool. Put mixture over filling.
  4. Put Cool Whip over all. Refrigerate for a couple of hours before cutting.

  (Cotton)