• 8 boneless chicken breasts halves
• 1/2 cup of melted margerine
• 3/4 cup of crushed cornflake crumbs
• 3/4 cup of parmesan cheese
• 1 envelope of ranch dressing mix.

1. Mix together cornflake crumbs, cheese and ranch dressing mix.
2. Dip chicken breasts in melted margarine and roll in dry mixture.
3. Place in a greased 2x9x13" pan.
4. Bake at 350° from 45 minutes to one hour.

(earlenePA)