Combine:

• 3 egg yolks, beaten
• 3/4 cup brown sugar
• 1 (16 oz) can pumpkin
• 1/2 cup milk
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/8 tsp cloves

1. Cook over low heat until thick, stirring constantly.
2. Soak 1 envelope Knox Gelatin in cold water. Stir into hot mixture.
3. Chill until partly set.

Beat:

• 3 egg whites

1. Add 1/4 cup sugar. Beat until stiff.
2. Fold into chilled Gelatin/Pumpkin mixture.
3. Pour into cooked pie shell and chill until set.

This makes 2 pies. Serve with plenty of whipped cream!

(giszmoe)