• 3/4 cup sour cream
• 1/2 cup mayonaisse
• 1/4 cup chopped dill pickle
• 2 tsp seasoned salt
• 1/2 tsp coursely ground pepper
• 5 cups diced cooked pared potatoes

1. Stir together first 5 ingredients.
2. Pour over potatoes: toss to mix thoroughly.
3. Chill several hours. 6 servings.

(BarbMN)