• 4 lean pork chops
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups thinly sliced potatoes
• 1 large minced onion
• 1/2 cup milk
• 1 can celery or mushroom soup

1. Heat oven to 350°.
2. Trim fat from chops and arrange in bottom of baking dish.
3. Sprinkle with half the salt and pepper.
4. Mix potatoes and onions and place over pork chops. Sprinkle with rest of salt and pepper.
5. Mix soup and milk together and pour over all.
6. Cover and bake for one hour.
7. Remove cover and bake 10 minutes more to brown potatoes.

(Cotton)