• 1 1/2 cups dry lima beans
• 6 pork chops
• 1/3 cup catsup
• 2 Tbsp brown sugar
• 1/2 tsp dry mustard
• 1 tsp salt
• 1/8 tsp pepper

1. Soak lima beans overnight.
2. Salt the water and cook the beans until almost soft. Drain off water and save it.
3. Brown chops in 3 tablespoons of oil or butter and remove from pan.
4. In a bowl, mix catsup, sugar, mustard, salt and pepper into 1 1/2 cups of the water drained from the beans.
5. Add the beans and mix well. Place in a casserole or baking dish and place pork chops on top.
6. Cover and bake at 350° for 1 hour.

(Deni)