• 1 lb loaf frozen bread dough
• 1 egg, slightly beaten
• 1/2 cup grated Parmesan or Romano cheese
• 6 oz pkg pepperoni, chopped
• 8 oz shredded mozzarella cheese
• 2 tsp Italian seasoning (or oregano)
• 1 beaten egg (to seal & glaze)

1. Thaw dough and allow to rise as per package directions. Divide dough in half.
2. Turn dough out onto floured surface. Roll into two 10" circles.
3. Combine egg and Parmesan/Romano cheese. Spread over each circle. Sprinkle with pepperoni, mozzarella, and Italian seasoning.
4. Roll, jelly-roll style, from long side, tucking in and sealing edges with egg.
5. Place loaves seam-side down on greased baking sheets. Add 2 tablespoons water to remainder of egg, and brush tops and sides of bread loaves.
6. Allow loaves to set, away from any draft, for 30 minutes.
7. Bake at 375° for 30 minutes.

Better served hot, but also good cold. Freezes well.

(Cotton)