Oh-So-Good! I had to share!!!

• 1 (8 oz) pkg cream cheese, softened
• 1 (16 oz) pkg whipped cream
• 1 (8 oz) can crushed pineapple, drained
• 2 Tbsp granulated sugar
• 1 deep dish pie shell

1. In a large mixing bowl, mix together cream cheese, whipped cream, pineapple and sugar.
2. Pour into baked pie crust and chill for 1 hour.
3. Enjoy!

Serves 8

(Laree)