• 1lb white onions, chopped
• 1 bunch green onions, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup parsley, chopped
• 1 1/2 lbs salt pork, boiled once, cut into small pieces
• 1 1/2 lbs hot smoked sausage, cut into 1/2" pieces
• 1/2 lb dried black-eyed peas, boiled until half done
• 6 cups water
• 1 1/2 lbs rice

1. Sauté onions, pepper, garlic, and parsley in Dutch oven with 2 tablespoons olive oil.
2. Add salt, meat, sausage, black-eyed peas, and rice.
3. Add water and bring to boil.
4. Mix well, cover, and reduce heat to low. Cook 45 minutes.
5. Remove lid for 5 to 10 minutes before serving.

(Grammie Jan)