• 1 dozen oysters, cut in half
• 2 Tbsp butter
• 1 green onion, snipped
• 1 tsp flour
• 2 cups milk
• 1/2 cup oyster liquor
• Dash of Tabasco
• Parsley flakes

1. Melt butter in saucepan; add oysters.
2. Cook a minute, and add green onions, flour and enough milk to make white sauce.
3. Add rest of milk and oyster liquor, seasonings.
4. Simmer 10 minutes. DONE!

Serves 2

(Cotton)