• One 2-3 lb fryer, cut into pieces
• 1 cup dry, unseasoned breadcrumbs
• 1/4 cup Parmesan or Romano cheese
• 1/2 teaspoon salt + pinch of cayenne pepper
• 1/2 stick (1/4 cup) butter or margarine

1. Combine breadcrumbs, cheese and seasonings.
2. Melt the butter and dip chicken pieces in, then into crumb mixture.
3. Place chicken in lightly greased baking dish. Cover with foil.
4. Bake 45 minutes at 350°, remove foil and bake an additional 15-20 minutes, till brown.

(Cotton)