• 2 cups all purpose flour (you can use half whole wheat pastry)
• 3 Tbsp sugar
• 1 Tbsp baking powder
• 1/2 tsp freshly grated nutmeg (or 3/4 to 1 tsp ground nutmeg)
• 1/4 tsp salt
• 2 large eggs
• 1 cup milk
• 4 Tbsp butter or margarine

1. Heat oven to 375°.
2. Grease muffin pans and set aside.
3. Thoroughly mix flour, sugar, baking powder, nutmeg and salt in a large bowl.
4. Break eggs into another bowl. Whisk in milk and butter until well blended. Pour over dry ingredients and fold in with a spoon or spatula just until ingredients are moistened.
5. Scoop batter into muffin cups.
6. Bake for 15-20 minutes or until lightly browned and springy to the touch in center.
7. Cool slightly, turn out on rack.

(Carole OR)