• 12 oz semi-sweet chocolate chips
• 4 egg yolks
• 1/2 cup Kahlua
• 2/3 cup butter, softened
• Cocoa powder

1. Melt chocolate chips in glass bowl on HIGH for 2 minutes. Chocolate will not look melted, but it is.
2. Stir with wooden spoon. Let cool to room temperature.
3. Beat in egg yolks, one at a time.
4. Blend in Kahlua.
5. Cook on HIGH 30 seconds.
6. Add softened butter to chocolate mixture 1 tablespoon at a time, beating well after each addition. Continue until mixture is light and fluffy - about 4 or 5 minutes.
7. Cover with plastic wrap and chill 5 hours or overnight.
8. Roll mixture into 3/4" balls. Roll in cocoa powder.

Makes 5 dozen. Keep chilled until serving time.

NOTE: You can make a variety by rolling some in very finely chopped pecans, confectioner's sugar, or flaked coconut.

(Cotton)