Base:

• 1/2 cup Butter
• 1/4 cup Sugar
• 5 Tbsp Cocoa
• 1 Egg, beaten
• 1 3/4 cups Graham Crumbs
• 3/4 cup Fine Coconut
• 1/2 cup Fine-chopped Walnuts

Filling:

• 1/2 cup Butter
• 2 Tbsp Milk
• 2 Tbsp Vanilla Custard (Custard Powder)
• 2 cups Icing Sugar

Topping:

• 4 Squares Semi-Sweet Chocolate
• 2 Tbsp Butter

1. Melt Butter, Sugar and Cocoa in a saucepan. Add beaten Egg and stir to thicken. Remove from heat and add Graham Crumbs, Coconut and Walnuts. Press firmly into an ungreased 9X9 baking pan.
2. Cream Butter, Milk, Custard and Icing Sugar together. Beat until light and fluffy. Spread evenly over base layer.
3. Melt Chocolate and Butter over low heat. Cool. When cooled, but still runny, spread over the filling.
4. Chill thoroughly and cut into squares. Store in a sealed container in the refrigerator.

(Deni)