• l cup Hellmann’s Mayonnaise
• 1/3 cup Sour Cream
• l/2" to l" Anchovy paste (optional)
• l/4 tsp Onion salt
• l/4 tsp Garlic powder
• 2/3 cup Parmesan Cheese
• Italian bread crumbs

1. Mix all ingredients by hand. DO NOT use mixer.
2. If too thick add vinegar or milk.
3. Serve on 3 to 4 cups romaine lettuce.

(jeskids)