• 3 eight-inch flour tortillas
• 2 heaping Tbsp refried beans, mashed
• 1/2 cup Co-Jack cheese, grated
• 1 Tbsp diced green chilies
• 1 chopped green onion
• 1 Tbsp salsa

1. Heat tortillas in ungreased skillet until brownish and crisp.
2. Spread 1/2 of refried beans on one tortilla. Add half of cheese, green chilies, green onion, and salsa. Put another tortilla on. Repeat layers.
3. Top with last tortilla. Microwave about 15 seconds until cheese melts.

(Cotton)