• 2 Speckled Trout (4 fillets)
• 1 cup crushed macamadia nuts mixed with 2 teaspoons flour
• DO NOT ADD SALT - nuts are salty
• 4 Tbsp butter for sautéing

• 2 Tbsp butter
• 2 tsp flour
• 1 cup milk
• black pepper/cayenne to taste

1. Melt butter in skillet.
2. Dip fillets in melted butter, then in nut/flour mixture.
3. Sauté about 4 minutes on each side.
4. Remove from skillet to a serving dish that is ovenproof.
5. Use same skillet, scrape up bits, and leave in skillet; melt butter, add flour, and whisk in milk and seasonings - to make thin cream sauce.
6. Drizzle sauce around (not over) filets, put into 350° oven for 15 minutes, uncovered.

Delish! I 'invented' this recipe for a demonstration I gave on preparing Coastal Fish.

(Cotton)