• 1 whole chicken, cleaned and dried
• 2 lemons
• 2 tsp lemon-pepper seasoning
• 1 tsp chopped parsley
• 1/2 stick (1/4 cup) butter
• 1 Tbsp flour
• 1/2 cup milk

1. Make slits in meaty portions of chicken.
2. Cut lemons in half. Squeeze lemon juice from one lemon all over chicken and rub in.
3. Put squeezed lemon halves into cavity of chicken.
4. Sprinkle chicken inside and out with lemon-pepper and parsley, also in slits.
5. Bake, covered, in 350° oven for 1 1/2 hours.
6. Just before chicken is done, melt butter in small skillet; add flour, stir, and add milk to make thin white sauce.
7. Squeeze juice from second lemon and stir into sauce, also adding a touch of parsley.
8. When chicken is done, pour sauce over entire chicken.

(Cotton)