• 2 (8 oz) Cream Cheese
• 5 Eggs
• 1 cup Sugar
• 2 tsp Lime Rind
• 1 1/2 cup Chocolate Crumbs
• 1/2 cup Butter
• 2 tsp Lime Juice
• 3-4 Drops Green Food Coloring
• 4 Tbsp Flour
• 3 Tbsp Sour Cream

1. Take the butter and crumbs mix together and place in the cheesecake pan that is already sprayed with oil.
2. Place cream cheese in a bowl with the sugar and began to mix on low speed. Gradually add eggs one at a time.
3. Add sour cream and mix for a minute, no longer.
4. Turn off and add remaining ingredients, mix on low speed while scraping sides of the bowl.
5. Pour into the pan.
6. Bake in the oven at 350° for 45 minutes or until the center springs back when touched.

(mlia)