• 3 pgks blue Jello
• 9 oz red cinnamon candies or small speckled jelly beans
• 1/2 gallon capacity clean fishbowl or round clear bowl
• Gummi fish
• A few pieces of kale or purple endive, washed and dried

1. In a medium-sized bowl, prepare the jello according to direction, omitting the cold water step. Instead use cold water mixed with ice cubes. Stir until the ice melts.
2. Meanwhile make a layer of "gravel" by placing the candies on the bottom of the fishbowl. Slowly pour the prepared jello over a knife blade to keep the liquid from disturbing the "gravel".
3. Place in refrigerator and chill until slightly thickened. When thickened, place the kale or endive into the gravel, using tongs or a wooden skewer.
4. Place the Gummi fish into the thickened jello.
5. Chill thoroughly.

(Barbara WA)