• 2 cups dry pasta (rotini, elbow, whatever you like)
• 2 eggs
• 1/2 cup mayonnaise
• 1/2 cup Italian salad dressing
• 3 green onions, chopped
• 1 (6 oz) pkg sliced pepperoni, cut slices in half
• 1 (8 oz) pkg grated mozzarella cheese

1. Hard-boil the eggs.
2. Meanwhile, boil the pasta to al dente. Remove from water immediately, run cold water over it and let sit.
3. Shell eggs and chop.
4. In a large bowl, mix all ingredients. (Can also add some Italian seasoning or oregano, if desired.) Toss all together and chill several hours before serving.

(Cotton)