• 3 cups yellow corn meal
• 1 cup finely chopped onion
• 1 Tbsp salt
• 1/4 cup Romano cheese
• Tomato or V8 Cocktail juice
• Oil for frying

1. Combine dry ingredients, mixing well; add enough tomato juice to get the consistency of thick mush.
2. Heat about 1 inch of oil in a heavy skillet until smoking. Drop meal mixture from a tablespoon into the hot oil, frying quickly. Drain on paper towels or brown grocery bags.

Serve hot with fried fish.

(AngID)