• 2 cups corn meal
• 1 Tbsp flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp baking powder
• 1 Tbsp sugar
• 1/4 cup finely chopped onion
• 1 cup buttermilk
• 1 egg, lightly beaten

1. Mix all dry ingredients together. Add onions, buttermilk and egg. Let batter stand 5 minutes (makes them lighter).
2. Drop by tablespoonful into deep hot oil. Fry to a golden brown. Drain.

(AngID)