Use one 9-inch pie crust for each quiche. Double or treble recipe as desired or needed

• 1 9-inch unbaked pie crust
• 1 (10 oz) pkg frozen chopped spinach
• 1 small can (approx. 3/4 cup) sliced mushrooms, drained
• 1/2 cup chopped onion
• 1 Tbsp butter
• 4 eggs, beaten
• 2 cups Half & Half cream
• Salt, white pepper to taste
• 8 oz Swiss cheese, grated
• 1 cup small cubes of boiled ham

1. Bake crust 10 minutes at 400° before filling with mixture.
2. Prepare spinach according to package directions and DRAIN WELL. (Squeeze to remove all liquid).
3. Sauté onion in butter; set aside.
4. Combine eggs, cream, salt, pepper. Fold in spinach, mushrooms, onion, ham, and cheese; blend thoroughly.
5. Pour filling into crust. Bake at 350° for 50-60 minutes.
6. Let stand for 10 minutes before cutting to serve.

The good thing about quiche is that you can add almost any combination of items.

(Cotton)