• 1 English cucumber, cubed
• 2 medium tomatoes, cubed
• 1/2 medium purple onion or chives, sliced
• 10-30 Greek olives
• Romaine lettuce
• Handful sliced mushrooms

Dressing:

• 1 crushed garlic clove
• 2 Tbsp lemon juice
• 1/4 cup olive oil
• Dash oregano
• 1/4 lb feta cheese

1. Prepare dressing ahead of time, chill.
2. Mix with salad just before serving.
3. Serve with garlic bread.

(Niki)