• 2 cups all purpose flour (a combination of white and whole wheat pastry may be used)
• 2 cups rolled oats
• 1 1/2 cups granola
• 2 Tbsp baking powder
• 2 tsp salt
• 3 tsp cinnamon
• 1/2 cup brown sugar
• 1 cup raisins (omit if raisins are in the granola unless you like lots of raisins)
• 2 1/4 cups water
• 2 eggs
• 1/2 cup vegetable oil (I usually use applesauce, or 1/4 cup oil and 1/4 cup applesauce)

Mix dry ingredients with raisins, add water, eggs, and/or oil and applesauce.

Stir just until moist. Pour into greased muffin cups.

Bake in a 400° oven for 20 to 30 minutes.

Makes about 2 dozen regular sized muffins or 1 dozen jumbo.

(Carole OR)