• 1 package butterscotch pudding
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 egg
• 1 1/2 cup flour
• 1/2 tsp soda
• 1 1/2 tsp ginger
• 1 tsp cinnamon

1. Cream pudding mix with sugar and butter; add egg and blend well.
2. Mix flour, soda, spices; blend thoroughly with pudding mixture; chill until firm.
3. Roll on floured board and cut as desired.
4. Bake on a greased sheet at 350° for 12 minutes.
5. Decorate as desired.

(Kathy BC)