• 1/2 gallon vanilla ice cream
• 2 small cans frozen lemonade, thawed but not diluted
• 4 cups graham cracker crumbs

1. Let ice cream get soft.
2. Thaw lemonade and add to ice cream.
3. Mash graham crackers. Put 3/4 of the crumbs into 9X12" pan or glass dish. Pour in the ice cream mixture. Put rest of crumbs on top.
4. Freeze. Cut into squares to serve.

(Cotton)