• 14 chocolate wafers
• 1 stick (1/2 cup) butter, softened
• 1 cup confectioner's sugar
• 1 egg
• few drops almond flavoring
• 1/2 pint whipping cream - whipped
• 1/2 Tbsp sugar
• 1 tsp vanilla
• 1/2 cup chopped pecans

1. Crush chocolate wafers, and place in pie plate.
2. Cream butter and sugar. Add eggs and mix till smooth. Add almond flavoring. Spread this mixture on crust.
3. Whip cream with sugar.
4. Mix vanilla into pecans and fold into whipped cream. Spread this on first mixture.
5. Cover with more crushed wafers.
6. Chill several hours or overnight before serving.

NOTE: If you can't find chocolate wafers, you can use the cookie part of Oreos.

(Cotton)