• 1 medium size eggplant, peeled and cubed
• 1 Tbsp butter
• 1/2 cup chopped onion
• 1 green onion, sliced
• salt, cayenne to taste
• dash of garlic powder
• 1 cup seasoned bread crumbs + 1/2 cup for topping
• 1/2 cup grated cheddar cheese

1. Cook eggplant till tender. Drain well.
2. Melt butter, add onion, green onion, and seasonings; cook 5 minutes. Add bread crumbs, cheese, and eggplant. Stir well.
3. Put into lightly greased baking dish and top with additional bread crumbs.
4. Drizzle with a little melted butter.
5. Bake, uncovered, at 350° for 30 minutes.

NOTE: You can add 1 cup whole or chopped saut&eactue;ed or boiled shrimp before baking.

(Cotton)