• 3/4 cup brown sugar
• 1/2 cup butter or good margarine
• Chopped nuts
• Cocolate Chips

1. In a saucepan, add butter and brown sugar and cook slowly, stirring continuously, for 7 minutes.
2. Butter a baking pan and sprinkle in the chopped nuts. Pour brown sugar mixture over nuts.
3. Sprinkle with chocolate chips and spread them over the toffee as the chips melt.
4. Cool and break into pieces.

(quiltldy & jmm aka Mom)