• Boneless chicken breasts
• Cream Cheese with chive and onion
• Uncooked bacon

1. Flatten the chicken breasts and spread with 1 to 2 teaspoons cream cheese.
2. Roll up the chicken and wrap with one strip of bacon around. Secure with a toothpick.
3. Bake at 350° until chicken is no longer pink and bacon is cooked. Do not overcook.

Serve with rice and salad. Very easy and very tasty.

(SandiB)