• 2 lbs stew meat
• 2-3 carrots, scraped & cut into rounds
• 2 onions, quartered
• 3-4 medium potatoes, cubed
• 1/2 bell pepper, chopped
• 1/4 cup soft bread crumbs
• salt, pepper, garlic powder, cayenne, oregano to taste**
• 1 bay leaf (optional)
• 1 Tbsp Worcestershire sauce

1. Put all ingredients into large pot or Dutch Oven. Barely cover with water. Stir once.
2. Cover and bake 4 to 5 hours at 250°. Meat will brown while cooking.

** Use any or all of the seasonings listed. I use all of 'em.

(Cotton)