• 2 Eggs, beaten
• 1/2 tsp Salt
• 3/4 cup Granulated sugar
• 1/4 tsp Ground nutmeg
• 1 Tbsp Melted butter
• 1 cup Dates, chopped
• 2 1/2 cups All-purpose flour
• 1 cup Milk
• 2 1/2 tsp Baking powder
• 1 tsp Lemon extract
• Vegetable oil or shortening for deep-frying

1. In a bowl, combine beaten eggs, sugar and melted butter; beat well.
2. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates.
3. Add dry ingredients to egg mixture alternately with milk and lemon extract.
4. Heat oil in deep-fat fryer to 375°. Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels.

Makes 3 to 4 dozen.

(Niki BC)