• 4-5 apples, cored, pared 'halfway' down
• 1/4 cup brown sugar
• 1 Tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• raisins or dates (optional)
• 1 Tbsp butter or margarine
• 1/2 cup water

1. Stand apples up in crockpot.
2. Mix together sugar, cinnamon and nutmeg (and raisin or dates, if desired). Sprinkle over apples.
3. Put a dot of butter on each apple, and put water in bottom. Cover and cook on LOW for several hours.
4. To serve, put a dollop of whipped cream or vanilla ice cream on top of warm apples.

(Cotton)